These Parmesan Herb Chicken Cutlets are incredibly crispy, juicy, and packed with flavor! The secret is coating the chicken with a thin layer of mayo before adding the Parmesan herb breadcrumbs—it helps the coating stick perfectly and creates an amazing crunchy texture, even though they're baked, not fried.
Ingredients: • 4 thin chicken breast cutlets
• 3–4 tbsp mayonnaise
• 1 tbsp paprika
• 1/2 tbsp garlic powder
• 1 tsp black pepper
• Pinch of salt
• Parmesan Herb Breadcrumbs
Instructions: Coat the chicken with the mayo mixture, cover with Parmesan herb breadcrumbs, place on a wire rack, and bake at 400°F (200°C) for 25 minutes until golden brown and crispy.
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