Today I’m showing you guys how to make Greek yogurt in very easy steps. Make sure to follow this recipe, come back and send me pictures of your results.

KEY THINGS TO NOTE
1. You can keep the yogurt in your wardrobe or any warm place. It mustn’t be an oven.
2. Make sure to strain the yogurt after it forms for 2–3 hours to remove the whey if you’re making Greek yogurt.
3. You can sweeten it with any sweetener of your choice. It doesn’t have to be powdered sugar. You can also skip the whipped cream.

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INGREDIENT LIST
• Powdered milk, 400 grams
• Greek yogurt with live active cultures, 4 tablespoons
• Room temperature water, 3 cups
• Hot boiling water, 3 cups
• Powdered sugar, ½ cup (or any sweetener of your choice)
• Whipping cream, ½ cup to 1 cup (optional)

INSTRUCTIONS
• Measure 400 grams of powdered milk into a bowl, add the 3 cups of room temperature water and 3 cups of hot water, then mix well to dissolve. Cover so nothing gets into it and allow it to cool until you can dip your pinky in without burning.

• Add 4 tablespoons of Greek yogurt with live active cultures into a bowl. Take some of the warm milk mixture, mix to dissolve, and pour it back into the main milk mixture.

• Strain the mixture to remove any lumps, cover it, and place it in a warm area for 14 hours to ferment.

• After 14 hours, strain out the whey to thicken it (especially if you’re making Greek yogurt). Sweeten to taste with your preferred sweetener.

• If you want it extra creamy, fold in some whipping cream to make whipped Greek yogurt. Enjoy.


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