🥭 Mango Bread Malai Roll Recipe | Easy Summer Dessert

Looking for a quick, creamy, and delicious mango dessert? Try these Mango Bread Malai Rolls made with soft bread, rich malai filling, juicy mango chunks, and silky mango custard. This easy no-fuss dessert is perfect for summer, family gatherings, parties, or whenever you're craving something sweet and refreshing.

✨ Soft Bread Rolls
✨ Creamy Malai Filling
✨ Rich Mango Custard
✨ Ready with Simple Ingredients
✨ Perfect Summer Treat

Ingredients:

For Malai Filling:
• 1 tbsp Suji (Semolina)
• 1 tbsp Sugar
• 2 tbsp Milk Powder
• 1 cup Milk

For Mango Custard:
• 1 cup Milk
• 3 tbsp Sugar
• 1 tsp Custard Powder
• 2 tbsp Milk (for custard slurry)
• 1/4 cup Mango Puree

For Assembly:
• Bread Slices
• Mango Cubes
• Chopped Nuts
• Mango Chunks for Garnish

Method:
Roast suji, prepare the creamy malai filling, make a smooth custard, fill the bread with malai and mangoes, roll tightly, pour over the mango custard, garnish with nuts and mango chunks, chill, and enjoy!

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