🧀 Cheesy Qeema Buns | Make & Freeze Recipe

Soft, fluffy buns stuffed with spicy, juicy qeema and gooey mozzarella cheese! 😍 These are perfect for kids’ lunchboxes, after-school snacks or even a quick breakfast. And the best part? You can make and freeze them ahead of time! ❤️

🥯 Ingredients

For the Dough:

¾ cup lukewarm milk ( u can add more if needed )
1 tbsp yeast
2 tsp sugar
½ tsp salt
2 cups all-purpose flour

For the Qeema Filling:

280g qeema
1 tsp chilli flakes
1 tsp turmeric powder
1 tsp black pepper
Salt to taste
1 onion, finely chopped
1 green chilli, finely chopped
Red capsicum, finely chopped
Green capsicum, finely chopped
1 tbsp soy sauce
1 tbsp chilli sauce

For Filling & Topping:

Mozzarella cheese, as needed
1 egg, for egg wash
Sesame seeds
Kalonji seeds

For the Butter Topping:

Soft butter
Chopped fresh parsley
Chilli flakes
A pinch of salt

❄️ Make & Freeze

Once you shape the buns, egg wash and sprinkle the seeds on top, you can freeze them as they are.

When you need them, simply take them out of the freezer and bake them in a preheated oven. This makes them such a convenient option for busy school mornings! 🥰

Save this recipe for your next lunchbox prep! ❤️

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