I bought two pork roasts for only $17 using a loss-leader sale—and turned them into 9 full meals!

I portioned the pork with vegetables to make five prepared meals, made two pulled-pork meals, and used the roast bones to make a hearty pork-and-bean soup. I even drained and saved the pork lard for future cooking. Nothing went to waste!

The pork averaged less than $2 per meal, and the entire meal-prepping project—including the vegetables and other ingredients—cost under $30.

Now that is frugal prepping! By shopping loss-leader sales, portioning food carefully and using every part of what we buy, Kevin and I can fill our freezer and prepare for rising grocery prices without spending a fortune.

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No Apologies—you do you, boo!

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