Yes, you can make fried rice in the microwave—and it actually works.

This quick and easy fried rice comes together in just minutes using simple ingredients you probably already have. No pan, no stove, just a fast, practical way to turn leftover rice into a delicious meal.

In this video, I’ll show you how to cook the egg properly in the microwave, how to keep the rice from drying out, and how to get great flavor without standing over the stove.

Perfect for busy days, small kitchens, or when you just don’t feel like cooking.

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MICROWAVE FRIED RICE RECIPE

Servings: 1 generous portion

Ingredients

1 cup cooked rice (preferably cold and day old)
1 egg
3 TBS frozen mixed vegetables
1 to 2 tablespoons green onions
1 to 2 teaspoons soy sauce
1 teaspoon oil or butter
2 tablespoon water

Instructions

Cook the vegetables
Place vegetables and water in a microwave-safe bowl and cover loosely.
Microwave on high for 1 minute.

Heat the rice
Add rice, garlic, and oil. Break up the rice and mix.
Microwave on high for 1 minute.

Add the egg
Push rice to the sides and create a well in the center. Crack the egg into the middle and lightly scramble just the egg.
Microwave on high for 45 seconds.

Finish
Mix everything together. Add soy sauce and green onions.
Microwave on high for 45 to 60 seconds.

Adjust
If needed, add a small splash of water if dry or cook an additional 15 to 30 seconds if the egg is not fully set.

Print your recipe here - https://thefrugalchef.com/2026/04/how-to-make-fried-rice-in-the-microwave/

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